Auto Generated UID (For Official Use Only):
24-12-16610912902
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
51-3011.00
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Work Hours Per Week:
40
Estimated Work Hours Per Day:
7
Hourly Work Schedule Per Day:
Monday to Saturday work hours are from 3:00am to 10:00am, Sunday is closed.
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
12/17/2024
Closing Date of Announcement:
01/07/2025
Anticipated Start Date of Employment:
06/02/2025
Anticipated Closing Date of Employment:
06/01/2026
Number of Job Openings:
1
Job Location:
Saipan
Job Location Address:
Middle Road Gualo Rai
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Federal Income Tax, Social Security (FICA)
Job Qualification Requirements:
With 12 months work experience as Baker in a commercial establishment with knowledge of operating a manual dough roller, commercial mixer and bake using a 24-tray gas oven manually,
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
THREE-FOURTHS GUARANTEE: Workers will be offered employment for a total of
number of work hours equal to at least three fourths of the workdays of the total period and begins with the first workday after the arrival of the worker at the place of employment of the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any.
TRANSPORTATION AND SUBSISTENCE: If the worker completes 50 percent of the work contract period, the employer will provide reimburse, or advance payment for the worker's transportation and subsistence from the place of recruitment to the place of work. Upon the completion of the work contract or where the worker is dismissed earlier, the employer will provide or pay for the worker's reasonable cost of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker's voluntary abandonment of employment. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved.
The job opportunity is a temporary, full-time position commencing from 06/02/2025 to 06/01/2026.
Overtime Rate: $12.96/hour
1. Daily Transportation: Workers will be provided with daily transportation to and from the worksite in
compliance with all applicable Federal and Commonwealth laws and regulations. - N/A
2. On-the-Job Training Available: Workers will be provided with on-the-job training to perform the
duties assigned. - NO
3. Employer-Provided Tools and Equipment: Workers will be provided, without charge or deposit
charge, all tools, supplies, and equipment required to perform the duties assigned - YES
4. Board, Lodging, or Other Facilities: Workers will be provided with board, lodging, or other
facilities and/or the employer will assist workers in securing board, lodging, or other facilities - N/A
Prospective applicants may submit their resume via email at bluespotspn@gmail.com, via mail at P.O. Box 500529 Saipan MP 96950 , hand deliver to our office located in Satmonete Ln, Afetna Village, San Antonio, or call our Admin Personnel at 670-285-2253. Our office is open from Monday to Friday; and from 8am to 1pm. Our Admin/HR personnel will conduct interviews with applicants via telephone or Video Conference (e.g. Zoom or Messenger.) or face to face.
Job Posting Type:
Renewal
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 12/17/2024
Prepare, mix and bake ingredients to produce Filipino breads such as pandesal, cheese bread, toasted siopao, ham & cheese,
pampam bread, kababayan, ensaymada, tasty, sliced monay, banana cake, anpan bread, pinagong, spanish bread, cheeseroll,
hopia, pianono roll, loaf cake,cheese mamon, butter cookies, crinkles or other Filipino baked goods. Mix dough in commercial
mixer manually. Roll dough in dough roller machine manually. Place dough in pans, molds, or on sheets and bake in production
ovens manually. Prepare flour and other ingredients a day before production time this includes lifting 20 lbs or less of flour and
other ingredients. Pack baked breads and cookies daily for in store and for store delivery. Clean bakery production area
including bread cabinets, product table, stock room and equipments. Monitor stock of goods/ingredients needed for production
and report for replenishment t if needed. Dependable and able to work early morning shift.
